I bake A LOT of cakes. I’m still learning, but they’re becoming second nature to me. Sometimes, it’s nice to step out of my comfort zone and try something new. With an overabundance of lemons in my kitchen, I tackled a traditional lemon tart with a non-traditional kick. Much easier than I anticipated and absolutely refreshing and delicious! The candied lemons and lavender-infused honey are optional, but absolutely worth the extra effort.