I bake A LOT of cakes. I’m still learning, but they’re becoming second nature to me. Sometimes, it’s nice to step out of my comfort zone and try something new. With an overabundance of lemons in my kitchen, I tackled a traditional lemon tart with a non-traditional kick. Much easier than I anticipated and absolutely refreshing and delicious! The candied lemons and lavender-infused honey are optional, but absolutely worth the extra effort.
My birthday was this past week and my aunt dropped in for a visit, so I decided I wanted to bake myself something delicious and summery to celebrate. I happened upon a mouthwatering recipe for lemon cupcakes with cherry buttercream and decided I would attempt to convert the recipe to a cake. The results were not only irresistible but also quite pretty. This is definitely a recipe to keep in the books for special occasions. Scrumptious! Continue reading