February brings us all the beautiful first hints of springtime. We start to feel the sun on our faces a little longer, the melting snow reveals budding new life, and inspiration for new beginnings touches many of us. Many of my inspirations are driven by looking for new and interesting recipes, especially those that feel like the current season. Inspired by the legend of Saint Valentine, I was searching for recipes using violets. Serendipitously, a dear friend sent me a link to Gather Victoria’s Wild Violet Sweethearts and I immediately fell in love with the idea. Delicious, light, and simple. Continue reading →