Autumn has finally arrived! It may still be 90° here in central Texas, but that isn’t going to stop me from enjoying my favorite fall treats and staring longingly at my beloved flannel shirts, dreaming of crisp breezes and turning leaves. Yes, it is in fact so hot here that carving actual jack-o’-lanterns would render them sad, moldy mounds of orange sadness within a day, and makes for pumpkin patch trips or hayrides only enjoyable with several layers of sunblock and summer clothing. To lift my spirits, I started decorating the house for Halloween, planning our costumes, and researching recipes that fit the season. What better way to get into the fall mood than baking a delicious spiced apple cake with some homemade caramel buttercream? Continue reading
My birthday was this past week and my aunt dropped in for a visit, so I decided I wanted to bake myself something delicious and summery to celebrate. I happened upon a mouthwatering recipe for lemon cupcakes with cherry buttercream and decided I would attempt to convert the recipe to a cake. The results were not only irresistible but also quite pretty. This is definitely a recipe to keep in the books for special occasions. Scrumptious! Continue reading
Summertime is here and with that comes sipping on sweet tea, dangling feet into the cool water, and munching on watermelon. And nothing, I mean nothing compares to eating a warm bowl of delicious homemade peach cobbler with a giant scoop of vanilla ice cream on top. Continue reading
Over my many years of attempting pie crusts and getting impatient, I finally perfected an old recipe of my mom’s combined with multiple different recipes I’ve toyed with online and from cookbooks. It’s super flaky, delicious, is fantastic for both sweet and savory pies, and is easy to prepare. I even like to make mine the night before and sometimes even freeze pre-rolled out bits for pie art.
Trust me, the extra effort of making your own pie crust is not only worth it for the taste, but also the self-satisfaction of knowing you can make a better-than-store-bought pastry. Continue reading